![]() 4.How to retain the green color in Pudina Chutney? Mint Chutney serves as a great sidedish with snacks like bonda, bajji too. Pudina Chutney can be served along with idli, dosa, upma, uttapam, pongal etc. Mint leaves has a lot of health benefits so including it in our daily diet is essential for a healthy lifestyle. Mint Chutney or Pudina Chutney can be served along with snacks like bajji, bonda too. Pudina Chutney is a great sidedish with idli, dosa, uttapam etc. ![]() Pudina Chutney is a flavourful and aromatic chutney made with mint leaves, onion, garlic, greenchillies, coconut etc. You can serve this chutney along with Idli, dosa, pongal, vada, oothapam etc. This chutney keeps well in room temperature for a day only. As it has coconut I would recommend storing the leaftovers in fridge and use. Mint or Pudina Chutney can be made ahead and stored but the color of the chutney changes after sometime dur to oxidation. If you like garlic flavour then add 5 cloves of garlic.Add finely chopped tomato along with onion tomato and saute well until raw smell leaves then proceed with other ingredients. You can make this chutney without coconut too : In that case add 1 tablespoon chana dal and urad dal each and add 1 medium sized tomato.Tamarind is added as a balance if you do not like then you can skip it.After adding mint leaves do not cook for more time it may change the color and will give a dull looking chutney.While using you can take the leaves rinse and use it. While storing do not rinse and store, just pluck from the stem and store it to avoid spoiling.First pluck the leaves from the stem, rinse well then use it. Make sure to use fresh mint leaves for a vibrant green color chutney.Serve Pudina Chutney with idli or dosa and enjoy. Also tag us on Instagram and hash tag it on #sharmispassions. Tried this Pudina Chutney Recipe ? Do let me know how you liked it. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . If you have any more questions about this Pudina Chutney Recipe do mail me at. Tadka – A simple tadka using mustard seeds and curry leaves is added to hot oil spluttered then added to chutney at the final stage.Green chilli, Tamarind – Green chilli and tamarind are added to give spice and tanginess which gives a balance to this chutney.Using small onion is best, but if you don’t have you can use 1 medium sized big onion roughly chopped. Onion, Garlic – Small onion and garlic are added for more flavour. ![]()
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